Summer Landscaping Dos and Don’ts

DON’T: Plant cool-season vegetables
Generally speaking, it’s a bad idea to attempt veggies like peas, lettuce, carrots and radishes in summer. They will quickly bolt in the heat, meaning that they’ll devote their energy to blooming and producing seeds, making the edible parts bitter.
DO: Plant hot-season vegetables
Take advantage of summer’s plentiful heat and sunshine by planting these heat-loving edibles: okra, sweet potatoes, chili peppers, cowpeas, yardlong beans and eggplant. Okra produces prolific pods all summer long, and is drought-tolerant as far as vegetables go. Sweet potatoes make an excellent temporary groundcover in veggie gardens and flowerbeds, shading out weeds until the arrival of cold weather, when they can be harvested.
DON’T: Water unless necessary
It’s tempting to set the sprinklers on a timer, kick up your feet and consider it taken care of. But here’s why that’s a problem: First off, do you really want to be the guy or gal who’s caught running sprinklers in a rain storm? Water plants when they are newly planted, or are wilting and/or dropping leaves due to drought.
DO: Use drought-tolerant plants
Drought-tolerant plants are all the rage, and not just because they conserve water. Grow drought-tolerant plants because they’re low-maintenance and because you’re an average person with — you know— a life. That said, ‘drought-tolerant’ does not mean that you can plant it and forget it. Keep the soil moist until the plant takes off on its own.

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